Review of Erawan Thai Kitchen

The chef uses new utensils, changes gloves & cleans wok. I was told they have many celiac regulars.

Pad Thai is incredible. The peanut sauce isn’t safe, I was told. I’ve tried to love this place but too often, I’ve gotten sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent