Review of Erin McKenna's Bakery
236 N Larchmont Blvd, Los Angeles, CA 90004
Overall Rating
Review
Not only was everything unbelievably expensive ($40 for 6 cupcakes after tax) and average-tasting (I could make better in my own home and I’m a very bad baker), but I had a celiac reaction from it. They use Bob’s Red Mill GF flour which isn’t certified and has nailed me in the past. Not worth the time or the pain. Plus the employees don’t seem like they want to be there.
Safety
Is ALL the food in this establishment gluten-free?
— Yes, the establishment is dedicated gluten-free
Quality & Quantity
How would you rate the taste and quality of the gluten-free food you tried?
— Poor
