Review of Erin McKenna's Bakery

It's heartbreaking to go to an "all gluten free" place and learn that their food isn't actually safe for you to eat. Good thing I specifically asked employees about their ingredients... I learned that they use Bob's Red Mill brand flour for all of their menu items--which is NOT certified gluten free by the GFCO, and contains about 20 ppm (parts per million) per serving of raw ingredients.

If I would have listened to the reviews here and the business' claims of gluten free safety, without doing the extra checking myself, I would have gotten very sick.

If you are incredibly sensitive and react to anything containing more than 10 ppm (part per million) of gluten, definitely do NOT go here--unless it's to request that they change their ingredients to be legitimately gluten free for people with severe celiac disease :(

I wish that everyone would include in their reviews the exact amount (in ppm) of gluten which they are sensitive to. This is not the first time I've been led astray by well-meaning reviewers who are not highly sensitive.

Celiac friendly?

No