Review of Erin McKenna's Bakery

I met Erin when I was there. She walked me through which items had what in it as I am celiac, but also I’m allergic to nuts and have hashimoto’s so I try and avoid all grains. She uses a fava bean mixture as the base for her donuts and they’re SO GOOD. I can’t even tell you how good!!!! She is amazing and it’s my fav place now.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent