Review of ESPADÍN

This restaurant has a designated fryer for the tortilla chips and the menu has a (GF) after those items that are gluten free.

We didn’t need to be a professional chart reader to decode an allergy menu.

We have celiac and are dairy free as well and our server was very knowledgeable and if he wasn’t sure about an ingredient, he asked the kitchen.

We are feeling good after eating there and we will definitely go back.