Review of Espíritu

Fantasic! The chef has evolved the menu so almost everything can be done gluten free. We could’ve just had the homemade (designated fryer safe) chips, guacamole, and salsa, but the tacos and corn were phenomenal. Had the best margarita I’ve tried. We were too full for dessert, but there was a gf tres Leches on the menu. I’m a sensitive celiac and didn’t have any reaction. Cute atmosphere, too- highly recommend!

Celiac friendly?

Yes