Before entering we asked about hf, told everything except the bread and calamari was okay. Got a drink, looked at the menu and asked the server if chips were gf. They're not, so you can't have bread or calamari, but you can't have pasta, pizza or chips either and most things come with chips. So I had potatoes with the periodic piri chicken. It came and looked okay, only a bit of a small portion. I then found most of the chicken was bones. So I had 3 potatoes, a bit of salad and a few bits of chicken. Best potatoes I've had all day though and being by the beach is nice setting
The food was divine and almost worth the glutening. Staff seemed to be very knowledgeable about gluten free and said they had measures in place to prevent cross contamination so maybe I just got unlucky. I ordered the octopus cappacio and the fish cataplana. I'm not coeliac but I seem to be sensitive to small amounts of gluten. I did notice that their kitchen looked quite small.