Review of Esposito's

I was extremely excited about the separate large gluten free menu...until I started asking questions. The bottom of the menu states they try their best to avoid cross contamination. I was planning to order the mozzerella sticks and gluten free chicken parm made with vodka sauce (yum!). I have celiacs so I need to be super careful. I asked the waitstaff if there was a separate gluten free fryer. There is not. So I asked if they baked their mozzerella sticks (they don't). They are fried in the same fryer as all other gluten containing menu items. This is the same case with the chicken parm as this is placed in the fryer also. They should not say they try to avoid cross contamination when they knowingly use the same fryer. Sadly another place not safe to eat.