Review of Etcetera Etcetera

Came here twice during my week stay in the city - the first time I had the gnocchi with bolognese and a burrata appetizer, and the second time the ravioli with tomato sauce. I wasn’t super impressed with the ravioli - it was undercooked and not very flavorful, everything else was amazing tho, and I didn’t have any issues. The owner has a gluten allergy and the staff takes it seriously - they’re all super knowledgeable and helpful! They have gluten free desserts as well - I tried the chocolate pudding and mango creme brûlée, and both were great!

Celiac friendly?

Yes