Quite literally the best gluten free ravioli I have had in my entire life. Legend has it that the owner had to go GF, which inspired the GF items on the menu. The waiter was able to explain which menu items were GF and which had no GF ingredients but could be at risk for cross contamination. The ambience was chill if we could actually hear each other in conversation. This is officially my favorite restaurant in NYC and I can't wait to go back.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent