Review of Etcetera Etcetera

So I called these guys when they came up in a local search for gluten free restaurants in the area while I was visiting New York. When they told me they house made their own pasta's which included gnocchi I was sold and had to try this place.

So on to the meal itself, I had to get the GF gnocchi in a butter sage sauce. It was awesome, though a heavier interpretation of gnocchi. Which isn't surprising considering they are GF and most GF products are a bit denser. According to the waiter they took 8 months to develop this blend, I have to say good work.

I also had the cauliflower soup which was awesome.

The waiter was positively hilarious with every table around me. Also knowledgeable about the menu.