Landgasthaus Etzenbach

We told them about our child being celiac. The staff was very friendly, reassuring us to be in safe hands as the chef himself is celiac. We ordered fries and they cooked a gluten-free Schnitzel. The fries are done in a separate deep fat frier to avoid cross contamination. The menu was traditional but very good. The service was very good. We had to wait a little but they apologized for the inconvenience. At the end the children got some jelly babies (Gummibärchen), again mentioning that they are gluten free.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good with other allergies
• Offers outdoor seating
• Reservations recommended

Absolutely amazing experience here, the staff was wonderful and kind, the chef is celiac himself and was able to prepare whatever I wanted from the menu celiac safe. I had the Wurstsalat with Bratkartoffeln and Salat and it was delicious! The restaurant was homely and well priced. Will be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for dinner
• Good for kids
• Good vegetarian options
• Reservations recommended