We told them about our child being celiac. The staff was very friendly, reassuring us to be in safe hands as the chef himself is celiac. We ordered fries and they cooked a gluten-free Schnitzel. The fries are done in a separate deep fat frier to avoid cross contamination. The menu was traditional but very good. The service was very good. We had to wait a little but they apologized for the inconvenience. At the end the children got some jelly babies (Gummibärchen), again mentioning that they are gluten free.
— Yes, the establishment is dedicated gluten-free
— No gluten-free information on the menu
— Excellent