Great service. Very accommodating to my GF needs.
Extremely limited options. They were nice but I had a hard time finding anything to eat. I had my choice of a burger without bun or a salad with "probably ok" ingredients. The waitress said she didn't know the ingredients in anything (although she was sure they were mostly ok)... She did know that cross contamination would happen with a lot of the menu items. I did have the soup of the day. It was good turkey chili. The seats were extremely hard.
I loved Eureka pre-diagnosis, but was a little afraid to try them again. I was very pleasantly surprised! I was lucky enough to get Brittany as my waitress. She can’t eat gluten either and knew immediately how to help me and what to tell the kitchen. She knew to ask the cooks to change their gloves and clean surfaces and even spotted that my favorite pre-diagnosis burger has gluten in the mustard and had the kitchen leave it off. They don’t have a GF menu or offer GF buns, but I found them helpful and accommodating. Not sure if all staff would have been as knowledgeable though. I ordered the Fresno fig burger - naked, which comes on a bed of arugula. They have several sides that are gluten free to replace the fries since they are cooked in a shared fryer. If you ask all your normal celiac questions I think you should be able to eat here safely.
i’m celiac and extremely sensitive to cross contamination. i ate here and i explained to my server how sensitive i am. she was very knowledgeable about it, and extremely helpful! they whole kitchen staff made sure to clean their station and make sure my food was safe from cross contamination, the manager even checked on me to make sure my food was good. i highly suggest this place!