— Very
— Gluten-free items are marked on the main menu
— Most
— Good
The food is good, however their cook staff is not careful. I’ve eaten there several times, and was unsure about if I reacted the first couple times. I ate there again last night and I’m already reacting this afternoon. If you actually have celiac, stay away.
No
Very knowledgeable staff with tons of safe options!
Great service. Very accommodating to my GF needs.
Extremely limited options. They were nice but I had a hard time finding anything to eat. I had my choice of a burger without bun or a salad with "probably ok" ingredients. The waitress said she didn't know the ingredients in anything (although she was sure they were mostly ok)... She did know that cross contamination would happen with a lot of the menu items. I did have the soup of the day. It was good turkey chili. The seats were extremely hard.
No
They have few GF options and as primarily a burger restaurant they do not have any GF bread or buns. You can have the burgers naked or in a lettuce wrap.
— Not Much
— Poor
I ordered a burger without a bun and it arrived with a bun in the bottom. I sent it back with kind words explaining my issue and all they did was rip the bun off and put the same burger back on the plate. Really. I will never go back there after how management responded (like it was my problem)
— Not at all
— Some
— Poor
Was told nothing on the menu was gf
— Not at all
— No gluten-free information on the menu
— None
— Poor
No gluten free menu. Cross-contaminated menu. No gluten free buns.
No
Got plain cheeseburger (just meat and cheese) and broccolini instead of fries. I’m celiac but not super sensitive to cross contamination. I was very very sick after.
No