Eureka!
$$ • Restaurant
Most Recent Reviews
Got the double smash burger with gluten free bun. Server was knowledgeable about cross contamination and fries are not safe there. However the spicy mayo on the burger has gluten in it and I wasn’t told that until it was already on my burger. Solid burger but expensive and not a ton of gf options here besides salads
Enjoyed our meal near UW campus - GF buns for burgers, good salads. Server told us that fries are not made in dedicated fryer, so chose other sides
I ordered a burger without a bun and it arrived with a bun in the bottom. I sent it back with kind words explaining my issue and all they did was rip the bun off and put the same burger back on the plate. Really. I will never go back there after how management responded (like it was my problem)
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More Reviews
They have few GF options and as primarily a burger restaurant they do not have any GF bread or buns. You can have the burgers naked or in a lettuce wrap.
Staff was inattentive and paid me no mind after I was glutened from drinking a Bloody Mary and eating their deviled eggs, neither of which had any specific wheat ingredients. By the time my actual order (a salad) came around, I had to leave to get some Imodium. Only after complaining to the manager that I was not able to eat my food, did we receive a comped bill. This was after we had paid.
Reviews of this Chain
The server was very sweet and attentive and made sure our needs were taken care of! I’m not sure if there’s a way to communicate celiac to the kitchen because the burger with gf bun came with fries (there is no dedicated fryer) but the server noticed and took the fries off without us needing to say anything and my partner with very sensitive celiac didn’t have a reaction. Cons: gf items are not marked so it really is up to the knowledge of the server and there are not many options (basically salads and some of the burgers if you sub the bun)
I didn’t get sick the first time but someone told me they had a bison burger so now I have to try it again for the team. I’m very sensitive even to oats so I’ll let y’all know, I did specify the need for allergy protocol the first time and that has made a world of difference whether or not I get sick at restaurants. I want to avoid explaining celiac sadly not every server has knowledge on celiac unfortunately or that level of sensitivity, even if you’re asymptomatic, these tricks help you stay happy and healthy :)
Seamless experience. Jasmine was our server and she knew exactly how to explain the process of ordering and how to let the kitchen know about my GF requirements. Had the gluten free Fresno burger. She told me I would need to switch the spicy mustard to regular yellow mustard. Could not eat anything fried, but the side salad was really fresh. Will be going back.
They do have a gf bun but it was so bad I ended up just taking it off and eating the burger bunless. Burger was meh, wouldn’t come back. Didn’t get sick but I’ve had way better burgers.
Went to Eureka tonight and they were really great at accommodating my Gluten intolerance. I am super sensitive to cross contamination but they did a wonderful job accommodating my meal to ensure that I would have zero issues and my meal was great and no issues. I had the Eureka burger on a Gluten free bun. There is no designated fryer but there were sides that I could have and the Brussel sprout appetizer they made for me in a separate frying pan to avoid cc.
