Excellent food but with a very high demand! Please either reserve, or arrive before opening and prepare to wait. The waiters understand celiac disease, and fortunately very few of the menu items are off limits (example tonight was a piglet pastry). I was able to eat fried cuttlefish, cornbread in a dish with beans and chicken sausage, as well as other dishes with a thick sauce.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent