Review of O Velho Eurico

Excellent food but with a very high demand! Please either reserve, or arrive before opening and prepare to wait. The waiters understand celiac disease, and fortunately very few of the menu items are off limits (example tonight was a piglet pastry). I was able to eat fried cuttlefish, cornbread in a dish with beans and chicken sausage, as well as other dishes with a thick sauce.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended