Review of Evel Pie

So I had ordered here a few times, delivery and once in person and felt I had a mild response. I went to dine-in. I ordered the basic salad and asked for no croutons. They came with croutons. I asked them to fix it because I have an allergy (easier to explain than celiac especially loud at night drunk crowd). The bartender “fixed it”. I was digging through and almost put it on my plate but had a feeling she thought I was being difficult. I found a crouton at the bottom. I informed her manager and he offered to comp the salad. I continued to eat the olivia gluten-free john… but because of this ignorance I will not return. Also mild reactions aren’t worth a $30 pizza. The crust is just melted cheese on the sides and it’s a shared kitchen. I’m not sure they understand cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average