Eventide does a fantastic job with offering GF options. They take cross contamination seriously and modify the ingredients to meet celiac standards. I've eaten there a few times and have yet to be "glutened." The staff has never made me feel like an inconvenience for double checking the kitchen norms to avoid cross contamination and I feel completely safe eating there. I've had oysters, green curry lobster stew, lobster boas, and their brownie, all were gluten free and did not cause any issues for me. Not to mention everyone is very friendly and helpful.
— Very
— No gluten-free information on the menu
— Some
— Excellent