Great experience. Very knowledgeable about gluten issues. Most things on the menu they can make as gluten free. But remember there is gluten in the kitchen.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?