Extra Virgin Bistro

Staff is very knowledgeable about Celiacs and GF dishes. Staff informed chef of GF request

Braised short ribs was excellent. Waiter walked us through the items we could order

Excellent food

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

So incredibly helpful and knowledgeable! Abby sat down with me and discussed the entire menu with me, letting me know what's naturally gluten free and what she can swap out to make things gluten free. She is allergy certified too so she really knows what she's doing! Very sweet and incredibly thoughtful. Food was amazing too! Highly recommend as a safe and yummy place for Celiac's.

Celiac friendly?

Yes

We were surprised to see this Restaurant only had one previous rating as they are the best GF higher end place on island. The Chef is a genius and his menu contains one masterpiece after another....the mussels appetizer is a gamechanger. The staff is so helpful and our servers Abbey and Creagh could not have done a better job....Abbey is an expert on allergies and made superb recommendations for every course. Ryan and Chef Thomas, fly fresh, never frozen, fish in from the northeast for specials and they are magnificant. Did I say Chef Thomas is a genius? Try the short Ribs, you'll never have them this tender any where else on the globe. The pork chop was actually more like a full tenderloin...incredible...simply the best place to eat on island...so glad we went two times in one week.

Celiac friendly?

Yes

High-end restaurant good for a special night out. Very knowledgeable about gluten.

Celiac friendly?

Yes