Review of Extra Virgin Bistro

Staff is very knowledgeable about Celiacs and GF dishes. Staff informed chef of GF request

Braised short ribs was excellent. Waiter walked us through the items we could order

Excellent food

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some