Another fantastic Ken Oringer and Jamie Bissonnette restaurant with almost an entire menu that is gluten free, and labeled. Our server was incredible and after sampling over half the menu on my first visit can say that it the food is excellent. The fried mozzarella sticks with caviar and the fried artichokes on the smoke plates were fantastically, and they even had a breaded chicken Milanese main that was great! I Have celiacs and felt great after. Highly recommend!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent