The items are clearly labeled as to what is gluten free. Food is delicious.
Their dishes are all marked with allergen labels- gluten free, nut free, etc. And it’s all delicious!!!
Loved it! There were so many items to choose from and they were quite knowledgeable about gluten-free items. Get the Pomegranite Eggplant, it was amazing
Celiac's should avoid this place. It's a death trap. If you are choosing gluten free it's probably great. Spoke with manager, items clearly marked GF are patently NOT GF. All fried items are cooked in a fryer they cook chick tenders in and are thus not safe. The lamb was also marked GF but manager said it had "a little" flour in it to thicken it.
For those that will get sick, having gluten contaminated things marked as gluten free is worse than not having anything marked at all and claiming ignorance. Be forewarned and talk to the manager, the signs don't mean anything.
This is the best Mediterranean restaurant you will ever go to. They serve cafeteria style and everything is labeled with: gluten, nut, dairy, vegan, and vegetarian. Everything is delicious and every day has new main courses. The hummus is fantastic (all the different flavors) and the prices are reasonable for how big the portions are.
It’s somewhat safe but you need to be very careful. Some things marked are made in a shared fryer, and I saw them use the same tongs to serve the cauliflower as they were using for the fried mashed potato balls. Clear cross contamination
Good, tasty foods. Main items I enjoy are naturally gluten free
— Gluten-free items are marked on the main menu
Fadi's is set up with a buffet line. Each dish had a labels to show they were gluten free, dairy free, and vegan. It made finding what I could eat so easy and it was all delicious. The staff were all friendly and we had a great lunch.