Delicious burger and very knowledgeable staff! Everyone was extremely careful and I felt very safe. Gf buns were amazing, very soft and didn’t fall apart like they often do. Dedicated frier for the fries (onion rings and other breaded items on the menu are in a separate one) and cider/omission beer on the drink list. Overall great spot, will definitely be back!
I have Celiac disease and Farm Burger is perfect. They get it and they don’t make mistakes. I have never had a problem after eating there and the food is delicious. My nutritionist recommends this location to her patients with gluten issues or Celiac. outstanding!!
I agree, it's too bad they dont have gfree fries. But their beef is 2 die 4. I get a burger on gf bun w pork belly and veg. The salads w gf dressings are also unusual and delectable! One had raw fingerling potatoes in it! Wish they gave on-duty law enforcement free lemonade or tea or a discount like Yeah! Burger does.
I am not one to leave bad reviews, but I wouldn’t like this to happen to anyone who is living with celiac. My wife was excited to take me to this place because it had gf options for me and I’m still learning how to cope with my recent diagnosis. First visit ever, so I am excited asking the cashier about their gf menu and he’s explaining me with a great deal of detail. I order my burger in a gf bun and gf sweet potato fries. Burger comes and I dig in. It was delicious. So delicious that on the third bite I told my wife: “Wow, these gf buns taste like the real thing!”. Next, I start to feel the rumbling in my stomach and we call the cashier who took our order to the table to double check. I asked him: “Is this really gf free?” and then his face disfigured. He literally took the burger out of my hand saying “No! That’s right, you asked for gf buns! I’m sorry!”. He had the nerve to ask “Is it an allergy?” like it would be OK to get something other than what you ordered, whatever your reasons are. He didn’t even get the fries right!! He reimbursed my food, made me a new burger and gave me a gift card, but the damage was done. I had a miserable evening after dinner. The manager NEVER came to our table to acknowledge the seriousness of the situation. I would never return to a place where allergies are not taken seriously. Definitely not a safe place for celiacs.
I’ve eaten here twice, having wonderful service both times. They have gluten free buns, and a dedicated fryer for hand cut fries. I have many food sensitivities so I haven’t had more that goat cheese and garlic on my burger.
Here are three experiences: 1- The cashier told me something was gluten free, I was skeptical so I asked the cashier to actually check. Lo and behold it was not gluten free. 2- Ordered a gf burger and bun, requested it plain. It came to me with gluten containing fried onions on top. 3- I was very clear as always that I have celiac and cannot have any gluten at all. They failed to note this. Fries were done in wrong fryer.
Staff was knowledgable and very attentive despite being very busy on a holiday weekend. It felt a bit like walking into the lion's den with communal condiment containers and rolls of paper towels at the table and didn't expect any guarantee that I would be able to avoid cross-contamination.
good place to eat, menu was a little confusing as to what was gluten free but I ended up getting the vegan burger w/ gf bun and I would recommend it. The kale slaw was also very good. nice staff and nice environment. I wish the fries had be gluten free though :)
Not celiac friendly. Actually, very few GF options. There were two sides listed as GF and they were sold out of the one. GF bun was toasted on the same area as the regular buns. Celiacs beware.
Excellent selection with awesome GF rolls that don't fall apart. GF fries, also! Our go to place when we are in Birmingham.
They kept asking me if the ingredients were okay. Feta? Anchovies? Uh, they really didn’t know. A bit scary but they do know about cross contact and I did not get sick. I had the Market Salad and a plain burger. I did not take a chance on anything. Just went simple. The food was good. Worth a chance if you are very specific.
Very friendly, helpful staff, even at the end of the day near closing time. When I ordered, they made sure to ask "do you have a gluten sensitivity or is it serious?" and when I told her I had celiac, she made notes for the kitchen to be extremely careful with my food. They have a dedicated fryer for gluten free food. I got their farm burger on a gluten free bun with sweet potato fries. It was great!
These are great people who strive to give you the best ingredients possible, but you can’t go there and be gluten free, certainly not celiac safe. They do have the only gluten free bun I have ever found that tastes decent and stays together the entire time. It’s made by Pure Knead here in Atlanta, and available at Kroger’s along with their bread. They do have a dedicated fryer for fries too. But all ingredients on your burger are most certainly cross contaminated. I am encouraging them to take their gluten free commitment further because it’s a great place to eat.
They were clueless. When I asked what was gluten free I was told the kitchen could be informed I had an allergy but they didn’t know what was gluten free and what wasn’t except that the fries were not gf. Ugh! No gf fries with my who knows if it’s gf or not burger. 🤷🏻♀️ No thanks!
Knowledgable friendly staff, stirred me away from the fries "due to cross contamination." Great burger on a gluten free bun! They have me the special with salad subbing for the fries. I'd definitely recommend them.
Have eaten here many times, and they are consistent with protecting against cross contamination. Just make sure you ask for the gf bun, that you have an allergy, and the fries are not gf so you would have to get another side. Also I believe the veggie burger is not gf.
The staff was very knowledgeable and accommodating to GF. I personally didn’t think the burger was great though. Very salty and the bun was just ok and it fell apart.
I ate here based on the good reviews, but I must have caught them on a bad day. My instinct was to walk out before my food even came, and as sick as I am right now I wish I would have. The fact that they had headbanger rock playing loudly was very odd, like I said maybe the manager was away and it was just a bad day. The guy who took my order was knowledgeable and suggested the Kale Slaw instead of fries because of cross contamination, but I assume they gave me a bun that wasn’t actually gluten free because this is way worse than cross contamination.
Staff has always seemed knowledgeable about celiac and gluten. They know which items are and aren’t gluten free, and will ask a manager to confirm if they are not sure. I’ve eaten here many times and never gotten sick.
Staff was knowledgeable about GF listings. When I brought it up, the man taking my order asked if was an allergy and informed the folks in the kitchen to take appropriate precautions. Downside: no separate fryer, so fries are not GF.
The staff was knowledgeable about their menu and made sure to tell me that they don't have a dedicated fryer for their french fries. They offer gluten free buns and grass-fed, organic, local beef. At the date of posting, they also offered Original Sin Hard Cider, Omission GF pale alr, and wine.
I was excited to try this place since I read such great reviews on the gluten free bun (Honestly, I'll take an Udi's bun over this one any day). Within 15 minutes I was sick. Also, the lady that took our order was rude. We paid a lot for an "eh" burger and a condescending employee. Won't be returning.
Had the gluten free chicken burger with lettuce tomato and onion with sweet potato fries and was excellent! Was visiting the biltmore and found this restaurant through this app. Highly recommend for those who are unsure of where to eat for lunch or dinner. Offers mostly burgers and salad options.
The menu and sourcing is to be commended however when asked about the gluten free options, the cashier said "the fries themselves are gluten free but the fryer is not....if that matters." Yes. It matters a heck of a lot."
Amazing! There isn't a separate menu but the employees are extremely knowledgeable. if they don't know, they'll make certain that the item in question is gluten free. they have gluten free buns but you can't eat their fries or macaroni and cheese. However they have a lot of side options to keep you satisfied.