While others have given this place rave reviews, the person taking my order was NOT well trained and had a somewhat less than comforting level of understanding about gluten. He did go back and ask the cook about some items. In order to get a 5 star though, they need to train their staff a lot better on gluten and which items are safe.
The GF bun was great, even held together when wet with burger juice and catsup, and was tasty, a nice change from the usual dry disintegrating GF buns at most places. The double bacon cheeseburger was delicious with no apparent side effects.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent