Farm cafe + shop

The waitress had a good knowledge of the difference between gluten intolerance and coeliac. Was able to confirm there was only a dedicated fryer the day and day after they are fully cleaned/refilled, but also happy for me to pick a chip alternative. I had ham, egg and mash, which I enjoyed. There were several options on the menu besides the ubiquitous jacket potato you often get offered! They also did burgers without buns (I actually don’t care for burger buns so not bothered).

Would be confident to eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent