The waitress had a good knowledge of the difference between gluten intolerance and coeliac. Was able to confirm there was only a dedicated fryer the day and day after they are fully cleaned/refilled, but also happy for me to pick a chip alternative. I had ham, egg and mash, which I enjoyed. There were several options on the menu besides the ubiquitous jacket potato you often get offered! They also did burgers without buns (I actually don’t care for burger buns so not bothered).
Would be confident to eat here again.
— Very
— No gluten-free information on the menu
— Some
— Excellent