Farm Table Foundation

We came for breakfast and my daughter is Celiac. There are options to sub in GF bread. I talked with the cook working that day and she was familiar with safe practices (clean space, new utensils). We were also able to get French toast made for my daughter since we were early enough that no regular bread was dipped in the batter. A good win! And also good the chef knew that could be an issue.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating

The menu is well marked but they do have a shared fryer. The staff did not seem well informed as they did not understand initially why I wanted to understand if there was gluten in the fryer. Food was good and I enjoyed the fresh local food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating