We came for breakfast and my daughter is Celiac. There are options to sub in GF bread. I talked with the cook working that day and she was familiar with safe practices (clean space, new utensils). We were also able to get French toast made for my daughter since we were early enough that no regular bread was dipped in the batter. A good win! And also good the chef knew that could be an issue.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent