I came here for dinner and it was delicious! Others note there are many items marked as gf, but their dinner menu only shows about 2 items marked as gf. It was a little disappointed there weren’t more options (it seems like there are plenty for brunch!) but I was still really happy with my chicken and the kitchen and waiter took care to ensure no cross contamination occurred.
Edited to add: I visited again a second time and this time they told me pasta is usually made in the same water as the gluten containing versions. I would avoid the pasta.
While the dinner menu for some reason only has gluten free icons next to a few sides, much of the dinner menu can be made safely gluten free. There were only like 2-3 starters and 2-3 entrees that could not be, which the waitress pointed out.
They even went out of their way to cook my Chicken Florentine entree in its own separate pan and area.
I had the artichoke starter with gluten free bread, the carrots, and the chicken florentine. All were good!
Came for brunch. Arrived early and spoke to the server about having celiac and what I could eat. Unfortunately the potatoes are deep fried and the kitchen couldn’t make them in another way. I also can’t have eggs or dairy so they altered a scramble to be made without eggs and subbed in a side of bacon and I got a side of fruit. 10 hours later I feel ok!