Review of Farmer's Bottega

Came for brunch. Arrived early and spoke to the server about having celiac and what I could eat. Unfortunately the potatoes are deep fried and the kitchen couldn’t make them in another way. I also can’t have eggs or dairy so they altered a scramble to be made without eggs and subbed in a side of bacon and I got a side of fruit. 10 hours later I feel ok!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent