Server was knowledgeable about Celiac and gave recommendations on what they could cook that would be safe. I had the trout which was cooked in a clean pan. Very good meal.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Very very limited selection. Vast majority of the entrees are finished on the grill, on which they also grill bread. Only options for Celiacs were the two different types of fish, and the rice dish. If you are just intolerant and are fine with contamination, then most of the menu opens up for you.
The deviled eggs were very good, but you must ask for them without the cripsy bacon on them.
Overall, I wouldn’t recommend coming here if you have Celiac.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Good
Had a very knowledgeable server who shared which menu items would be strictly GF as well as dairy free. She offered to have the chicken prepared in a pan to avoid cross contamination on grill. Also substituted beans for broccolini cooked in oil. With her guidance and easy going personality I was able to enjoy my dinner without doubting and checking all the details. Once she understood how strict I had to be she made me feel at home A previous visit wasn’t as good as this but the manager called and asked to make it up to me. He seemed to care and asked for a second chance. It was worth it
— Very
— No gluten-free information on the menu
— Some
— Excellent
We ordered lettuce-wrapped grass-fed burgers and crispy potatoes and had no issues. Delicious!
I’m gluten intolerant—not celiac.
— Not Much
— Excellent
Had a wonderful experience. They modified a charcuterie tray slightly for me to make it safe and then I had a fantastic tomato salad and yummy risotto. Zero complaints.
— No gluten-free information on the menu
— Some
— Excellent
I was told by the waiter chance of cross-contamination was high. I was offered a salad as the only “safe” choice. We had deviled eggs and left. Very disappointed.
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average
Honestly gf options were fairly sparse. Not sure what everybody else was experiencing here. I could only do the salad or the rice, none of the meats were labeled as safe by the waiter. Honestly just go to one of Thomas Keller’s restaraunts in yountville or gott’s instead, you’ll have more options other than a salad.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Poor
I have eaten here at least 5 times and have never been sick. The staff is super knowledgeable and helpful!
— Very
— Some
— Excellent
Great food and even better service. Lots of gluten free options and additional modifications can be made when you speak to your server. Items not marked to be sure to let the staff know.
Yes
Food is so tasty. Really enjoyed the ribs and caramelized beets. Some risk of CC with potatoes (“dedicated” fryer but server said sometimes staff makes mistakes with it) so decide for yourself what you’re comfortable with.
Yes
It's nice to see a staff that is knowledgable about cross contamination. They were great at helping us find gluten and dairy free food for our two year old.
French 76 cocktail pretty good. Grilled artichoke best I have ever had! Really nice arugula salad. Asparagus risotto a little too cheesy for me. Rainbow trout with chimichuri sauce was amazing! Chocolate cream pie is a very generous portion and perfect for sharing with a non-gluten free friend who can eat the graham cracker crust.
Delicious dinner, much of the menu is GF, knowledgable staff.
Yes