I was told by the waiter chance of cross-contamination was high. I was offered a salad as the only “safe” choice. We had deviled eggs and left. Very disappointed.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?