Not great felt sick after
— Not at all
— Not Much
— Poor
Cross contamination problem. Both times I tried it were bad.
Gluten-free crust from Still Riding Pizza
they might start out with a gluten-free crust, but they've managed to cross contaminate it and make me sick every time my husband has talked me into trying it again
No
Kids love the gf pizza here.
I've gone three times. Left super disappointed every time. The pasta option is awful and the crust for the pizza was spongy and tasteless. I really appreciate them making gluten free dishes but they weren't worth the calories or money.
great gf crust!
Award winning GF pizza (Jalapeno cream sauce) sausage, peppers & cashews. Excellent! Have a variety of pizza, pasta & salads. Premium price for a 12" GF pizza ($19).
Good gf pizza and beer. Not a lot of other gf choices
A friend said her cousin with celiac came here all the time when we visited, and my dad knew a coworker who assured me it was safe. Sure enough, I said “gluten free crust” and had barely started the “celiac means no contamination” speech when the waitress told me she could mark it as specifically celiac and it would get the attention it needed! Sure enough, good pizza and no reaction. My needs were very well seen at this location. Online ordering worked great, as well.
— Very
— Gluten-free items are marked on the main menu
— Good
After safely visiting the Ruston location for lunch last month, we stopped into the Silverdale location last week. It was a bit busier than our visit to Ruston, but the server was still knowledgeable and I was able to get a custom GF pizza and have no reaction afterward. I tried the herbed olive oil instead of the red sauce and I think I'll go back to original--the cauliflower crust was too overpowering without the red sauce to cover it up. (It was a nice crispy crust though.) No reaction afterward--we'll be back again.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
We met up with friends for lunch a couple weeks ago after the Stack 571 nearby decided to open later than Google Maps said they'd open. It was a good swap though--we were the only patrons in the place for most of our time there and had an awesome server who knew all about Celiac disease, how everything was prepared, how safe it would be. (She said they prepared the pizzas in a separate part of the kitchen with separate utensils/trays. She even moved the pizza stand for our friends' gluten-containing pizza as far away from me as it would reasonably go to avoid any crumbs heading my direction. Very thoughtful.) I didn't have a reaction afterward and the pizza was great, esp. for a caulipower crust, which aren't my favorite. We'll definitely be back!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
My son and his family love the regular pizza here so I was glad to see they offer a gluten free cauliflower crust so I could join them. As far as gluten free pizza goes, it was about average. They are knowledgeable about gluten and try to avoid cross contamination.
— Somewhat
— Some
— Good
Great experience! Staff know about celiacs! They have a separate cauliflower crust (for personal size pizza only) to use was able to prep pizza on their own pans and use separate pizza cutters as well. Over all quite impressed!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent