Review of Fat Olives

The restaurant did a great job at accommodation of our gluten allergies - they were well informed, took measures to prevent cross contamination, and verified the gluten allergy multiple times. That's said the Gluten free pasta wasn't good. We try to manage our expectations with gluten-free pasta meals but the reviews were so good that we had hoped for better, the pasta was mushy and grainy. The pasta was sauced to lightly, and had very little meat. We all left that meal a little sad and disappointed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor