This place is amazing. Dina (the owner) waited on us, and I immediately knew I'd be safe. When I said "allergy" she thanked me and said they would change gloves and clean equipment. She also said that while they usually have a dedicated gf fryer, she accidentally put something breaded in there earlier so it is not safe today. That kind of forthright warning is a sign that they really get it.
To make it all even better, the food is amazing! Dina told me they make their own ghee in shop. She is clearly proud of this restaurant. Take everyone you know and like here - you won't be sorry.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent