Fazzini's offers both gluten free pasta and "vegetti" noodles (spiralized vegetables). All of their sauces are made in house from fresh ingredients. The staff is excellent at dealing with ingredient inquiries.
It is more upscale and rather expensive (around $15-$30/plate). The atmosphere is beautiful and they have a very nice outdoor patio. It's a great place for a fancier dinner that can accommodate a celiac.
Yes