Review of Fiesta Americana Grand los Cabos Golf & Spa

Back at the property for the 6th time since being diagnosed with Celiac. The safety of the food has gotten MUCH worse than ever. The resort is getting worse with food allergies instead of progressing. After alerting many staff and the kitchen, they still served me nachos with cheese sauce that had flour in it. Instantly felt sick and they admitted that they served me flour. They did not handle the situation well at all and did not do anything to compensate me for the pain.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average