HIGHLY RECOMMEND!!!! The menu is not clearly labeled as GF, but most of the options are GF or can be modified to be GF. Our server, Sam, was so incredible and very knowledgeable. We had the sliced heirloom tomatoes which was summer on a plate. My entree was the grilled black bass which when accompanied by the king trumpet mushrooms made for an outstanding flavor experience. The show stopper was the butterscotch pot de creme. I’m still thinking about it. I also had the best glass of Riesling that Sam was kind enough to bring me the bottle for a picture. Without a doubt, the best dining experience of our entire trip. An absolute must!