Although there is no GF information on the dine-in menu, they do offer GF penne pasta and GF pizza crust. They boil the pasta separately and will cook pizza on its own space so it doesn’t touch the oven. I got the margarita and loved it! They do not have a dedicated fryer unfortunately. The waitress was informative and I had no issues!
— No gluten-free information on the menu
— Not Much
Gluten Free pizza and pasta available +$3. I had the margherita pizza and it was quite good. Toppings were excellent and fresh. I watched the chef and he used as clean pan, thoroughly washed the pizza wheel before cutting, and used clean tongs to remove the pizza. Unless there is dedicated kitchen space, pizza will never be 100000% safe but I felt good here and will come back. Also, didn't get sick.