Gluten Free pizza and pasta available +$3. I had the margherita pizza and it was quite good. Toppings were excellent and fresh. I watched the chef and he used as clean pan, thoroughly washed the pizza wheel before cutting, and used clean tongs to remove the pizza. Unless there is dedicated kitchen space, pizza will never be 100000% safe but I felt good here and will come back. Also, didn't get sick.
Edit: this place is still amazing! Server knew every single dish that can be gf and the ones that have cross contamination. Excellent!
— Very
— Most/All
— Excellent