Review of Fin's Sushi+Grill

I dined here in 2018. Most of their sushi options were battered or otherwise had gluten-containing ingredients, so my options were limited, but my date and I were able to share 4 different rolls with minimal substitutions. The waitress was very aware of the fact that I could not have soy sauce, imitation crab, or masago. When asked about whether a certain roll could be modified to be GF, she knew exactly how it was made and apologized that it would not be safe for me to eat even with modifications. She brought tamari to the table without me asking and overall was very well-informed and patient when answering my questions. Best of all, I didn’t get sick!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good