I asked the host about safety and cross contamination upon arrival and was told they are very careful about keeping things separate when necessary and all items that can be made gluten free are marked on the menu - and there are a lot of options! When our server took our order, she asked about allergy/celiac and made a note about avoiding cross contamination when she entered the order in their system. The food was pretty good, although the bread they use is just okay and the corn tortillas are very dry and break apart quickly, so it didn’t seem as though they heated them before putting the fish taco ingredients in them.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good