There food is flavorful and I’d go back again. A lot of gluten free options tho it’s $1.5 extra to make it gluten free. All the ingredients in my dish tasted fresh and cooked to the correct level so it’s just crunchy enough — not soggy and not undercooked.
The place is pretty small only two tables mainly a take out place. Not a whole lot of traffic. Only have been once so not sure if it’s an off day for them for a Saturday night. But I’ll let that speak for itself.
— Very
— Gluten-free items are marked on the main menu
— Most/All