Review of Firebirds Wood Fired Grill

Celiac I was very impressed by how serious Firebirds was about food intolerances and allergies. When I asked the waitress about gluten free and dairy free option, she went to get the manager, who was very knowledgeable. The manager, in turn, went to talk to the chef twice to verify that both ingredients and cross-contamination opportunities were address. I felt safe eating here. I had the salmon salad with salt and pepper for seasoning, without the pecans (which had gluten). It was very good. The service was also good, despite the crowded restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good with other allergies
• Reservations recommended