Review of Firecrust Neapolitan Pizzeria

One server helped me with my Build Your Own GF Pizza. She changed gloves, used a dedicated pizza paddle, pulled ingredients from fresh containers and steered me away from toppings she couldn't guarantee were GF. Other server was not as knowledgeable but admitted it and asked someone else to step in so that was good. Guy firing and cutting the pizzas kept mine on its tin in the oven but then touched the GF utensils to a non-GF pizza to compare doneness. What the heck lol I didn't get sick but this seemed silly after all the care they took to prep it safely.

Pizza crust burned on the edges in the oven because they fire them at 900 degrees for 90 seconds. Bit too hot/short for thin crust GF Pizza. Some toppings ended up burnt because they had to cook the crust a bit longer to make it not gooey in the middle then crust was burnt on edges. Tasted fine once I pulled off the burnt sundried tomatoes.