Review of Firecrust Neapolitan Pizzeria

Staff took huge precautions by changing gloves, getting fresh ingredients from under the prep area and serving the pizza uncut. They seemed very aware and accommodating. BUT, I still got sick. I think in an environment like that where it's open air and there's wheat flour in the air and all over prep surfaces, it's probably almost impossible to avoid CC. I appreciate the efforts made and for those who are eating GF by choice or NCGS it's probably fine. But for this celiac, sadly I won't be back.

Celiac friendly?

No