The reviews made me very nervous to come here, but I luckily had an amazing experience with our server, Byron. Not only was he extremely knowledgeable about everything that had gluten in it, he came back every 5-10 minutes to update me on the cleaning precautions that the cooks were taking. I would definitely steer clear from the things mark gluten free that had fried things, I didn’t ask if it was a shared fryer, but I played it safe and had two veggie rolls without the soy sauce and the crème brûlée and did not get sick! He even brought my food plate out before everything else to ensure no accidental cross contamination would happen on the trip from the kitchen to the table. If you have celiac and Byron is working, ask for him as your server! Best serving experience I’ve ever had since being diagnosed.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent