Absolutely NOT safe for Celiacs. I watched them handle bread / buns and handle meat without changing gloves, so even if they changed gloves for me, the meat was already contaminated. They handled their bread / buns in the same area as the meat, too - the buns were literally sitting 3 inches from the brisket and ribs and constantly passed over top of the meats. When I asked them if they had any meats that were gluten free, they said they all have gluten free ingredients, but when pressed would not give me anything more - didn't offer to open a new package or anything, just repeated the *ingredients are gluten free. As a Celiac - do NOT eat here!
— Not at all
— No gluten-free information on the menu
— Not Much/None